The Listel Hotel Vancouver

Acknowledged as an “Ambassador of Conservation” within the tourism industry and a “Corporate Climate Leader” with the City of Vancouver, the hotel is now an established leader in this area. Most recently the hotel has embraced “Zero Waste” (ie. no waste from the property goes into the landfill) to join with its countless other “green” initiatives including 20 solar panels and a state-of-the-art heat capture system.

Also known as Vancouver’s “most art-full hotel”, The Listel Hotel Vancouver is renowned as much for its unique partnerships with the regional cultural community as for its stylish accommodation. The hotel has firmly established itself as a cultural precinct in the city and has garnered untold benefit from this niche marketing.

The Listel Hotel Whistler

This 98 room mid-market hotel was The Listel Hospitality Group’s first purchase in Canada and Whistler’s first strata hotel . It is consistently one of the highest occupancy hotels in the village despite incredible competition.

This property’s great location in the heart of the village, as well as it’s competitive pricing, have made it the first choice for many European and Asian tour operators.


Bearfoot Bistro

The Bearfoot Bistro is known as one of the finest restaurants in Canada. It caters to the burgeoning market of elite international skiers that flock to Whistler in the winter season while also catering to the demand for high-end dining experiences in the local and regional market. In 2008 the Bistro’s Executive Chef, Melissa Craig, was awarded the “Gold Medal Plate” award as best chef in Canada. Known for its innovative menus and one of the most complete and sophisticated wine cellars in North America, the restaurant has garnered significant media attention.

Forage Restaurant

The opening of this 75 seat farm-to-table restaurant was one of the most anticipated events of the Vancouver restaurant industry for 2012.

Chef Chris Whittaker’s award-winning, eco-forward menu and the ground-breaking partnership with BC Hydro, PowerSmart and the Green Table Network ( has made Forage a showcase restaurant for green systems and sustainable operations. With a casual but sophisticated small plate menu, Forage is undoubtedly the most successful hotel restaurant in the city.

Outside Catering

Bearfoot Home

Bearfoot operates a highly successful outside catering arm known for its work at the 2008 and 2010 Olympics, Gran Fondo and countless other high profile events for upwards of 2500 people.

Forage Outside

From galas for the Vancouver International Film Festival and Western Living Magazine’s “Designer of the Year Awards”, to fundraising feasts in our favourite farmers’ fields, Forage Outside Catering brings its sustainable sensibility wherever it goes.

Event Facilities

Cheakamus Centre

The Cheakamus Centre is a unique environmental learning centre designed to provide exceptional learning and hospitality experiences inspired by nature. The Cheakamus Centre, home of the treasured North Vancouver Outdoor School, is situated on 420-acres of ecological reserve in the Cheakamus River Valley near Squamish, BC and can accommodate groups of up to 300 people.

The View

The Listel Hospitality Group operates The View on Lonsdale, an event space located in the North Vancouver School District Education Services Centre at 21st and Lonsdale in North Vancouver. The View occupies the entire top floor and includes a 1200 square foot deck that provides a glorious panoramic view of the Lower Mainland, the Pacific Ocean and beyond.